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Looking for a rich, comforting, and deeply flavorful dish? This Braised Octopus with Red Wine and Potatoes is a culinary masterpiece! Tender octopus, simmered in a robust red wine sauce with potatoes and aromatic herbs, creates a truly unforgettable meal. Perfect for a special occasion or a cozy night in, this recipe will transport your taste buds to the Mediterranean.
Why You’ll Love This Braised Octopus (and Why It’s So Good) 🦑
Melt-in-Your-Mouth Tender: Braised octopus achieves an incredibly tender texture that’s simply irresistible. Deeply Flavorful: The red wine sauce is rich, complex, and infused with herbs and aromatics. Comforting and Hearty: A satisfying and warming dish that’s perfect for colder months. Impressive Yet Approachable: A restaurant-quality meal you can easily make at home.
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Ingredients for the Best Braised Octopus🦑
Here’s what you’ll need to create this culinary masterpiece:
- 1.5-2 pounds fresh octopus, cleaned
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup dry red wine (such as Chianti or Cabernet Sauvignon)
- 1 cup chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 pound small potatoes, quartered
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
- Essential Tools and Resources: For perfect seafood preparation, including precise cooking times for your octopus, explore our Your Seafood Boiler Converter ). This handy tool ensures your octopus is cooked to perfection every time. You can also find other helpful cooking tools and resources on our main site: [Ultimate 2025 Tools Box Robots Converter Index]
Step-by-Step Instructions for Perfect Braised Octopus 🦑
Prepare the Octopus: If your octopus isn’t pre-cleaned, remove the beak, eyes, and any internal organs. Rinse the octopus thoroughly.
Sear the Octopus: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the octopus and sear on all sides until lightly browned. Remove the octopus from the pot and set aside.
Sauté the Vegetables: Add the onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
Add the Remaining Ingredients: Stir in the crushed tomatoes, red wine, chicken or vegetable broth, bay leaves, oregano, thyme, salt, and pepper. Bring to a simmer.
Braised the Octopus: Return the octopus to the pot. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the octopus is very tender. The exact braising time will depend on the size of your octopus. Consult your seafood boiler converter for recommended cooking times.
Add the Potatoes: Add the potatoes to the pot and continue to simmer for another 30-45 minutes, or until the potatoes are tender.
Serve: Remove the octopus from the pot and slice into bite-sized pieces. Return the octopus to the pot and stir to combine. Garnish with fresh parsley. Serve hot.
Tips for Perfectly Braised Octopus 🐙
Low and Slow: Braising is all about low and slow cooking. This is what makes the octopus so tender. Don’t Rush It: Be patient and allow the octopus to cook until it’s very tender. Flavor Development: The long braising time allows the flavors to meld and deepen. Check for Tenderness: Use a fork to test the octopus for tenderness. It should pierce easily
Serving Suggestions (Beyond the Basics) 🐙
This Braised Octopus is delicious served with:
- Crusty Bread: Perfect for soaking up the delicious sauce.
- Polenta: Creamy polenta is a wonderful base for the braised octopus.
- Risotto: A rich and flavorful risotto complements the octopus beautifully.
- Green Salad: A simple green salad adds a touch of freshness.
Variations on Braised Octopus 🐙
Spicy Braised Octopus: Add a pinch of red pepper flakes or a dash of hot sauce to the braising liquid. Mediterranean Braised Octopus: Add other Mediterranean vegetables like olives, capers, or artichoke hearts. Seafood Stew: Add other seafood like mussels or clams to create a hearty seafood stew.
Nutritional Information (Approximate per serving) 🐙
Calories: 400 Protein: 35g Fat: 15g Carbohydrates: 25g
Final Thoughts 🐙
This Braised Octopus with Red Wine and Potatoes is a truly special dish that’s perfect for any occasion. The tender octopus and flavorful sauce are sure to impress your family and friends.