Butter-Poached Lobster Recipe . If you’re searching for a show-stopping seafood dish that’s both elegant and easy to prepare, this Butter-Poached Lobster Recipe is for you. With tender lobster meat bathed in a rich, garlicky butter sauce, this dish is perfect for special occasions or whenever you want to treat yourself to something extraordinary. Plus, it’s surprisingly simple to make at home!
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Why You’ll Love This Butter-Poached Lobster Recipe 🦞
Gourmet Flavor: The combination of sweet lobster and savory butter sauce is irresistible.
Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute dinner parties.
Versatile: Serve it as a main course, over pasta, or alongside your favorite sides.
Ingredients for Butter-Poached Lobster Recipe Recipe 🦞
Here’s what you’ll need to make this delicious dish: 🦞
- 2 live lobsters (1.5 lbs each)
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions 🦞Butter-Poached Lobster
- Cook the Lobsters
Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes. Remove and let cool. For more tips on cooking live lobster, check out this guide from Food Network. - Prepare the Lobster Meat
Crack the shells and remove the meat, keeping it in large chunks. Learn how to properly crack and clean lobster shells from Serious Eats. - Make the Butter Sauce
In a saucepan, melt the butter over low heat. Add garlic and lemon juice. - Poach the Lobster
Gently poach the lobster meat in the butter mixture for 3-4 minutes. For more on poaching techniques, visit Bon Appétit. - Serve and Enjoy
Season with salt and pepper, garnish with parsley, and serve immediately
Tips for Perfect Butter-Poached Lobster Recipe 🦞
- Use Fresh Lobster: Fresh lobster has the best flavor, but high-quality frozen lobster meat works too. Learn how to choose the best lobster from The Spruce Eats.
- Add a Splash of Wine: For extra depth, add a splash of white wine to the butter sauce.
- Don’t Overcook: Lobster meat can become tough if overcooked, so keep an eye on the timing.
Serving Suggestions 🦞Butter-Poached Lobster Recipe
This Butter-Poached Lobster pairs beautifully with:
- Crusty Bread: Perfect for soaking up the delicious butter sauce.
- Roasted Vegetables: Try asparagus, broccoli, or Brussels sprouts.
- Garlic Mashed Potatoes: A creamy side that complements the rich lobster.
Nutritional Information 🦞 Butter-Poached Lobster Recipe
Here’s the nutritional breakdown per serving: Butter-Poached Lobster Recipe
- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
For more detailed nutritional information, visit USDA’s FoodData Central.
FAQs About Butter-Poached Lobster Recipe 🦞
Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster meat if fresh lobster isn’t available. Thaw it completely before cooking. Learn more about using frozen lobster from Allrecipes.
Q: What sides go well with butter-poached lobster?
A: This dish pairs beautifully with roasted asparagus, garlic mashed potatoes, or a fresh green salad.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the lobster.
Related Recipes 🦞
If you enjoyed this recipe, you might also like:
- Lobster Thermidor: A creamy, baked lobster dish perfect for special occasions.
- Garlic Butter Shrimp Scampi: A quick and flavorful seafood dinner.
- Creamy Lobster Bisque: A rich and comforting soup made with fresh lobster.
Final Thoughts 🦞
This Classic Butter-Poached Lobster recipe is a must-try for seafood lovers. It’s simple enough for a weeknight dinner but elegant enough for a special occasion. With its rich, buttery flavor and tender lobster meat, it’s sure to become a favorite in your recipe collection. Give it a try and let us know how it turns out!
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