Creamy Prawn Pasta. Looking for a luscious, satisfying, and easy-to-make meal? This Creamy Prawn Pasta is the perfect indulgence! Tender prawns tossed in a velvety, creamy sauce with your favorite pasta – it’s pure comfort food bliss. This recipe is ideal for a cozy weeknight dinner, a romantic meal, or any occasion when you want to treat yourself to something truly delicious.
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Why You’ll Love This Creamy Prawn Pasta (and Why It’s So Good) 🦐
Decadent Flavor: The creamy sauce is rich, flavorful, and incredibly satisfying. Quick and Easy: Ready in under 30 minutes – perfect for busy individuals. Versatile: Use your favorite type of pasta and customize the ingredients to your liking. Impressive Yet Simple: A restaurant-quality dish you can easily make at home. 🦐
Ingredients for the Best Creamy Prawn Pasta 🦐
Here’s what you’ll need to create this culinary masterpiece:
- For the Prawns:
- 1 pound large prawns (16-20 count), peeled and deveined. Pro Tip: Pre-peeled and deveined prawns save you time and effort.
- 1 tablespoon olive oil or butter.
- 1 clove garlic, minced.
- 1/4 cup dry white wine (optional, but adds depth).
- For the Sauce:
- 4 tablespoons butter.
- 1/2 cup heavy cream.
- 1/4 cup grated Parmesan cheese. Freshly grated is always best.
- 1/4 cup chopped fresh parsley.
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat).
- Salt and pepper to taste.
- For the Pasta:
- 1 pound pasta (linguine, fettuccine, or your favorite).
- Salt, for the pasta water.
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Step-by-Step Instructions for Perfect Creamy Prawn Pasta 🦐
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1 1/2 cup of the pasta water.
Cook the Prawns: While the pasta is cooking, heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the prawns and cook for 2-3 minutes per side, until pink and cooked through. If using white wine, add it to the skillet and let it simmer for a minute. Remove the prawns from the skillet and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and Parmesan cheese. Stir constantly until the cheese melts and the sauce thickens slightly. Stir in the parsley and red pepper flakes (if using). Season with salt and pepper to taste.
Combine and Serve: Add the cooked pasta to the skillet with the sauce. Toss to coat. Add the cooked prawns to the pasta. If the sauce is too thick, add a little of the reserved pasta water to loosen it up. Serve immediately.
Tips for the Best Creamy Prawn Pasta 🦐
Al Dente Pasta: Cook the pasta al dente so it doesn’t become mushy when combined with the sauce. Fresh Ingredients: Use fresh parsley and Parmesan cheese for the best flavor. Don’t Overcook the Prawns: Overcooked prawns will be rubbery. Adjust the Sauce: Add more or less heavy cream to achieve your desired sauce consistency. Taste and Adjust: Taste the sauce before serving and adjust the seasonings as needed
Serving Suggestions (Beyond the Basics) 🦐
This Creamy Prawn Pasta is delightful served with:
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Side Salad: A light and refreshing complement to the rich pasta.
- Roasted Vegetables: Add some roasted vegetables like asparagus or broccoli for a more complete meal.
- Crusty Bread: Another great option for enjoying the sauce.
Variations on Creamy Prawn Past 🦐
Lemon Garlic Prawn Pasta: Add lemon zest and lemon juice to the sauce for a bright and zesty flavor. Spicy Creamy Prawn Pasta: Add more red pepper flakes or a pinch of cayenne pepper for a spicier kick. Vegetarian Creamy Pasta: Replace the prawns with vegetables like mushrooms, spinach, or asparagus. Seafood Pasta: Add other seafood like scallops or mussels to the pasta.
Nutritional Information (Approximate per serving) 🦐
- Calories: 550
- Protein: 30g
- Fat: 25g
- Carbohydrates: 50g
Final Thoughts 🦐
This Creamy Prawn Pasta is a truly comforting and satisfying meal. It’s easy to make and always a crowd-pleaser. Enjoy!