Garlic Shrimp Recipe. Looking for a fast, delicious, and impressive seafood dinner? This Garlic Shrimp Recipe is the answer! With its succulent shrimp, fragrant garlic, and buttery sauce, this dish is a guaranteed crowd-pleaser. It’s perfect for a busy weeknight, a casual get-together, or even a simple yet elegant appetizer. This guide will show you how to make the best garlic shrimp you’ve ever had!
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Why You’ll Love This Garlic Shrimp Recipe (and Why It’s Better) 🦐
Quick and Easy: Ready in under 30 minutes, making it ideal for busy schedules. Flavorful: Bursting with garlic and buttery goodness, with tips to maximize the flavor. Versatile: Can be served as an appetizer, main course, or over pasta, offering flexible meal options. Restaurant-Quality at Home: We’ll share secrets to achieving restaurant-level taste.
Ingredients for the Best Garlic Shrimp Recipe : 🦐
- 1 pound large shrimp (21-25 count), peeled and deveined. Tip: Buy shrimp that are already peeled and deveined to save time.
- 6 tablespoons unsalted butter (divided). Using more butter adds richness.
- 8 cloves garlic, minced (or more, if you love garlic!). Freshly minced garlic is key.
- 1/4 cup dry white wine (optional, but highly recommended). Wine adds depth of flavor.
- 2 tablespoons lemon juice (freshly squeezed is best). Lemon brightens the dish.
- 1/4 cup chopped fresh parsley (Italian parsley is a good choice). Fresh herbs elevate the dish.
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice). Adjust to your spice preference.
- Salt and freshly ground black pepper to taste. Seasoning is crucial.
- 2 tablespoons olive oil (if needed, for sautéing). Use olive oil if you need more fat for sautéing.
Step-by-Step Instructions for Perfect Garlic Shrimp Recipe 🦐
Follow these simple steps to create a restaurant-quality Garlic Shrimp at home: Garlic Shrimp Recipe
- Prepare the Shrimp: Ensure the shrimp are peeled and deveined. Pat them thoroughly dry with paper towels. This is crucial for browning.
- Sauté the Garlic: In a large skillet (12-inch is ideal) over medium heat, melt 4 tablespoons of the butter. Add the minced garlic and sauté for about 30-45 seconds, until fragrant and lightly golden. Watch closely to avoid burning.
- Add the Shrimp: Add the shrimp to the skillet in a single layer. Don’t overcrowd the pan. Cook for 2-3 minutes per side, or until pink and cooked through. Overcrowding will cause the shrimp to steam instead of brown.
- Deglaze the Pan (Optional, but Recommended): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two, allowing the alcohol to evaporate and the flavors to meld. This adds complexity to the sauce.
- Finish the Sauce: Stir in the remaining 2 tablespoons of butter, lemon juice, parsley, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. The sauce should be flavorful and balanced.
- Serve Immediately: Serve the garlic shrimp immediately over pasta, rice, or with crusty bread for dipping. Garnish with extra parsley, if desired.
Serving Suggestions (Beyond the Basics) 🦐
This Garlic Shrimp pairs beautifully with:
- Linguine or other Pasta: A classic pairing. Try adding some roasted vegetables to the pasta as well.
- Rice: White rice, brown rice, or even quinoa. Garlic rice would be a fantastic complement.
- Crusty Bread: Perfect for soaking up the delicious sauce. Consider garlic bread for extra flavor.
- Salad: A light and refreshing side dish, like a Caesar salad or a simple green salad with vinaigrette.
- Polenta: Creamy polenta is a delicious base for garlic shrimp.
- Risotto: Shrimp scampi risotto is a luxurious and flavorful meal.
Variations on Garlic Shrimp 🦐 Garlic Shrimp Recipe
Spicy Garlic Shrimp: Add more red pepper flakes, cayenne pepper, or a dash of hot sauce for a spicier kick. Lemon Herb Garlic Shrimp: Add other fresh herbs like oregano, thyme, or dill along with the parsley. Creamy Garlic Shrimp: Add a splash of heavy cream or half-and-half to the sauce for a creamier texture. Shrimp Scampi with Pasta: Toss the garlic shrimp with your favorite pasta and a little extra pasta water for a light and flavorful sauce. Garlic Shrimp with Vegetables: Add your favorite vegetables, such as broccoli, asparagus, or bell peppers, to the skillet along with the shrimp.
Serving Suggestions (Beyond the Basics) 🦐 Garlic Shrimp Recipe
This Garlic Shrimp pairs beautifully with:
- Linguine or other Pasta: A classic pairing. Try adding some roasted vegetables to the pasta as well.
- Rice: White rice, brown rice, or even quinoa. Garlic rice would be a fantastic complement.
- Crusty Bread: Perfect for soaking up the delicious sauce. Consider garlic bread for extra flavor.
- Salad: A light and refreshing side dish, like a Caesar salad or a simple green salad with vinaigrette.
- Polenta: Creamy polenta is a delicious base for garlic shrimp.
- Risotto: Shrimp scampi risotto is a luxurious and flavorful meal.
Nutritional Information (Approximate per serving) 🦐
- Calories: 280
- Protein: 22g
- Fat: 18g
- Carbohydrates: 7g
For more detailed nutritional information, you can use a nutrition calculator and input the specific ingredients you used.
Final Thoughts 🦐
This Garlic Shrimp Recipe is a guaranteed winner! It’s quick, easy, packed with flavor, and incredibly versatile. With these tips and variations, you can create a restaurant-quality meal at home in minutes. Enjoy! The Spruce Eats.
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