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Honey Sriracha Prawn . Craving a quick, easy, and explosively flavorful meal? Look no further than this Honey Sriracha Prawn Stir-Fry. Plump, juicy prawns are tossed in a luscious honey sriracha glaze, creating a delightful harmony of sweet and spicy notes. This recipe is not only incredibly delicious but also remarkably simple to prepare, making it an ideal choice for busy weeknights, impromptu gatherings, or whenever you desire a satisfying and exciting culinary experience.
Honey Sriracha Prawn Stir-Fry: A Symphony of Sweet and Spicy 🦐
Craving a quick, easy, and explosively flavorful meal? Look no further than this Honey Sriracha Prawn Stir-Fry. Plump, juicy prawns are tossed in a luscious honey sriracha glaze, creating a delightful harmony of sweet and spicy notes. This recipe is not only incredibly delicious but also remarkably simple to prepare, making it an ideal choice for busy weeknights, impromptu gatherings, or whenever you desire a satisfying and exciting culinary experience. 🦐
Why You’ll Love This Honey Sriracha Prawn Stir-Fry (and Why It’s So Good) 🦐
Flavor Fireworks: The combination of sweet honey and fiery sriracha creates an irresistible taste sensation. Speedy Supper: Ready in under 20 minutes – perfect for those time-crunched evenings. Versatile Veggies: Easily customize the stir-fry with your favorite vegetables. One-Pan Wonder: Minimal cleanup makes this dish even more appealing.
Ingredients for the Best Honey Sriracha Prawn Stir-Fry 🦐
Here’s what you’ll need to create this culinary masterpiece:
- For the Prawns:
- 1 pound large prawns (16-20 count), peeled and deveined. Pro Tip: Pre-peeled and deveined prawns save precious time.
- 1 tablespoon olive oil or sesame oil. Sesame oil adds an authentic Asian touch.
- 1 tablespoon cornstarch or arrowroot powder. This helps the sauce cling to the prawns.
- For the Sauce:
- 1/4 cup honey. Adds sweetness and balances the spice.
- 3 tablespoons sriracha. Adjust the amount to control the heat.
- 2 tablespoons soy sauce or tamari (gluten-free option). Adds savory depth.
- 1 tablespoon rice vinegar. Provides a touch of tanginess.
- 1 clove garlic, minced. Aromatic and essential.
- 1 teaspoon ginger, grated. Adds a zesty kick.
- For the Stir-Fry:
- 1 tablespoon olive oil or sesame oil.
- 1 cup broccoli florets. Or your favorite stir-fry vegetables.
- 1/2 cup sliced bell peppers (any color).
- 1/4 cup sliced red onion.
- 2 tablespoons chopped green onions, for garnish.
- Sesame seeds, for garnish (optional).
- Cooked rice or noodles, for serving.
- Measurement Converter Tool click Here Ultimate 2025 Tools Box Robots Converter Index
Step-by-Step Instructions for Perfect Honey Sriracha Prawn Stir-Fry 🦐
Prep the Prawns: In a bowl, toss the prawns with 1 tablespoon of olive or sesame oil and cornstarch or arrowroot powder.
Whisk the Sauce: In a separate bowl, whisk together the honey, sriracha, soy sauce or tamari, rice vinegar, garlic, and ginger.
Stir-Fry the Vegetables: Heat 1 tablespoon of olive or sesame oil in a large skillet or wok over medium-high heat. Add the broccoli, bell peppers, and red onion. Stir-fry for 3-5 minutes, until tender-crisp.
Cook the Prawns: Push the vegetables to the side of the skillet and add the prawns. Cook for 2-3 minutes per side, until pink and cooked through.
Combine and Glaze: Pour the honey sriracha sauce over the prawns and vegetables. Stir-fry for another minute or two, until the sauce thickens and coats everything.
Garnish and Serve: Garnish with chopped green onions and sesame seeds (if using). Serve immediately over cooked rice or noodles.
Tips for a Stellar Honey Sriracha Prawn Stir-Fry
Hot and Fast: Use high heat for stir-frying to ensure the vegetables stay crisp and the prawns cook quickly. Don’t Overcrowd: Cook the ingredients in batches if needed to avoid overcrowding the pan, which can lead to steaming instead of stir-frying. Prep Ingredients in Advance: Chop the vegetables and whisk the sauce ahead of time to make the stir-fry process even faster. Adjust the Spice: Modify the amount of sriracha to suit your heat preference. Fresh is Best: Use fresh ginger and garlic for optimal flavor.
Serving Suggestions (Beyond the Basics) 🦐
This Honey Sriracha Prawn Stir-Fry pairs wonderfully with:
- Jasmine Rice: A fragrant and classic choice.
- Brown Rice: A healthier and nuttier option.
- Lo Mein Noodles: A satisfying and flavorful combination.
- Quinoa: A protein-packed and nutritious alternative.
- Steamed Vegetables: A light and healthy side dish.
- Egg Rolls or Spring Rolls: A perfect appetizer to complement the stir-fry.
Variations on Honey Sriracha Prawn Stir-Fry 🦐
Add More Veggies: Include other vegetables like carrots, snap peas, mushrooms, or Bok choy. Make it Spicier: Add a pinch of red pepper flakes or a dash of chili garlic sauce. Add Protein: Include other proteins like chicken, tofu, or beef. Make it Sweeter: Add a touch more honey to the sauce.
Nutritional Information (Approximate per serving)🦐
- Calories: 380
- Protein: 25g
- Fat: 18g
- Carbohydrates: 35g
(Nutritional values can vary based on specific ingredients and portion sizes. Use a nutrition calculator for more accurate information.)
Final Thoughts
This Honey Sriracha Prawn Stir-Fry is a delightful and easy meal that’s perfect for any occasion. The balance of sweet and spicy flavors is sure to tantalize your taste buds. Enjoy!