Lobster Bisque Recipe. If you’re looking for a luxurious and comforting seafood dish, this Lobster Bisque Recipe is a must-try. With its velvety texture, rich flavors, and tender lobster meat, this bisque is perfect for special occasions or a cozy night in. Plus, it’s surprisingly easy to make at home!
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Why You’ll Love This Lobster Bisque Recipe
- Rich and Creamy: The combination of lobster, cream, and aromatic spices creates a decadent soup.
- Impressive Dish: Perfect for dinner parties or holiday meals.
- Easy to Make: Despite its gourmet reputation, this bisque is straightforward to prepare.
Ingredients for Lobster Bisque Recipe 🦞 Lobster Bisque Recipe
Here’s what you’ll need to make this delicious dish:
- 2 live lobsters (1.5 lbs each) or 2 cups cooked lobster meat
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken stock
- 1 cup heavy cream
- 1/4 cup brandy or dry sherry (optional)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for a hint of spice)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Step-by-Step Instructions 🦞 Lobster Bisque Recipe
Follow these simple steps to create a restaurant-quality Lobster Bisque at home:
- Cook the Lobsters
If using live lobsters, bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes. Remove and let cool. Crack the shells and remove the meat, reserving the shells. Chop the meat into bite-sized pieces. - Make the Stock
In a large pot, melt 2 tbsp of butter over medium heat. Add the lobster shells and sauté for 5-7 minutes until fragrant. Add 4 cups of water and simmer for 20 minutes. Strain the stock and set aside. - Prepare the Base
In the same pot, melt the remaining 2 tbsp of butter. Add the onion and garlic, and sauté until softened. Stir in the tomato paste and flour, cooking for 2-3 minutes to create a roux. - Add Liquids and Simmer
Gradually add the reserved lobster stock (or seafood/chicken stock) to the pot, stirring constantly to avoid lumps. Bring to a simmer and cook for 10 minutes. - Blend the Soup
Use an immersion blender or transfer the soup to a blender (in batches) and blend until smooth. Return the soup to the pot. - Add Cream and Lobster
Stir in the heavy cream, brandy (if using), paprika, and cayenne pepper. Add the chopped lobster meat and simmer for 5 minutes. Season with salt and pepper. - Serve and Enjoy
Ladle the bisque into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread on the side.
Tips for Perfect Lobster Bisque Recipe🦞
- Use Fresh Lobster: Fresh lobster meat has the best flavor, but high-quality frozen lobster works too. Learn how to choose the best lobster from The Spruce Eats.
- Don’t Skip the Shells: Simmering the shells adds depth of flavor to the bisque.
- Adjust the Spice Level: Add more or less cayenne pepper to suit your taste.
Serving Suggestions 🦞 Lobster Bisque Recipe
This Lobster Bisque pairs beautifully with:
- Crusty Bread: Perfect for dipping into the creamy soup.
- Garlic Breadsticks: A flavorful accompaniment.
- White Wine: A crisp Chardonnay or Sauvignon Blanc complements the dish perfectly.
Nutritional Information 🦞 Lobster Bisque Recipe
Here’s the nutritional breakdown per serving:
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 5g
For more detailed nutritional information, visit USDA’s FoodData Central.
FAQs About Lobster Bisque Recipe 🦞
Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster meat if fresh lobster isn’t available. Thaw it completely before cooking. Learn more about using frozen lobster from Allrecipes.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the bisque ahead of time and refrigerate it for up to 2 days. Reheat gently on the stovetop before serving.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Related Recipes 🦞 Lobster Bisque Recipe
If you enjoyed this recipe, you might also like:
- Classic Butter-Poached Lobster: A simple yet elegant lobster dish.
- Lobster Thermidor: A creamy, baked lobster dish perfect for special occasions.
- Shrimp Bisque: A rich and flavorful shrimp-based soup.
Final Thoughts 🦞
This Lobster Bisque Recipe is the ultimate comfort food with a luxurious twist. With its creamy texture, rich flavors, and tender lobster meat, it’s sure to become a favorite in your recipe collection. Give it a try and let us know how it turns out!