Lobster Thermidor Recipe. If you’re looking for a luxurious seafood dish that’s perfect for special occasions, this Lobster Thermidor Recipe is a must-try. With tender lobster meat baked in a creamy cheese sauce, this dish is rich, indulgent, and surprisingly easy to make at home. Whether it’s a holiday dinner or a fancy date night, Lobster Thermidor is sure to impress your guests.
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Why You’ll Love This Lobster Thermidor Recipe
- Gourmet Flavor: The combination of lobster, cheese, and cream is decadent and delicious.
- Impressive Presentation: Perfect for special occasions or dinner parties.
- Easy to Make: Despite its fancy reputation, this dish is straightforward to prepar
Ingredients for Lobster Thermidor 🦞
Here’s what you’ll need to make this delicious dish: Lobster Thermidor Recipe
- 2 cooked lobsters (1.5 lbs each), meat removed and chopped
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/4 cup breadcrumbs
- Salt and pepper to taste
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Step-by-Step Instructions 🦞 Lobster with Cheese Sauce
Follow these simple steps to create a restaurant-quality Lobster Thermidor at home:
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually add the milk and cream, stirring constantly until the sauce thickens. Stir in the Parmesan cheese and Dijon mustard. Season with salt and pepper. - Combine Lobster and Sauce
Fold the chopped lobster meat into the cheese sauce. Spoon the mixture into the lobster shells or oven-safe ramekins. - Add Breadcrumbs
Sprinkle breadcrumbs evenly over the top of the lobster mixture. - Bake
Bake for 15-20 minutes, or until the top is golden and bubbly. - Serve and Enjoy
Garnish with fresh parsley and serve immediately.
Tips for Perfect Lobster Thermidor 🦞Lobster with Cheese Sauce
Use Fresh Lobster: Fresh lobster meat has the best flavor, but high-quality frozen lobster works too. Learn how to choose the best lobster from The Spruce Eats.
Don’t Overcook: Lobster meat can become tough if overcooked, so keep an eye on the baking time.
Add a Splash of Brandy: For an extra layer of flavor, add a splash of brandy to the cheese sauce.
Serving Suggestions 🦞 Lobster Thermidor Recipe
This Lobster Thermidor pairs beautifully with:
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Steamed Asparagus: A light, fresh side to balance the richness.
- White Wine: A crisp Chardonnay or Sauvignon Blanc complements the dish perfectly.
Nutritional Information 🦞 Lobster Thermidor Recipe
- Calories: 520
- Protein: 30g
- Fat: 35g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
For more detailed nutritional information, visit USDA’s FoodData Central.
FAQs About Lobster Thermidor 🦞
Q: Can I use frozen lobster for this recipe?
A: Yes, you can use frozen lobster meat if fresh lobster isn’t available. Thaw it completely before cooking. Learn more about using frozen lobster from Allrecipes.
Q: What can I use instead of lobster shells?
A: If you don’t have lobster shells, you can use oven-safe ramekins or a small baking dish.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to avoid overcooking.
Related Recipes
If you enjoyed this recipe, you might also like:
- Classic Butter-Poached Lobster: A simple yet elegant lobster dish.
- Garlic Butter Shrimp Scampi: A quick and flavorful seafood dinner.
- Creamy Lobster Bisque: A rich and comforting soup made with fresh lobster.
Final Thoughts
This Lobster Thermidor Recipe is a show-stopping dish that’s perfect for special occasions. With its creamy cheese sauce and tender lobster meat, it’s sure to impress your guests. Give it a try and let us know how it turns out!
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