Prawn Tacos. Looking for a fun, flavorful, and easy meal? These Prawn Tacos are the answer! Succulent prawns, vibrant toppings, and a zesty sauce all wrapped in a warm tortilla – it’s a taste explosion. This recipe is perfect for a casual weeknight dinner, a backyard barbecue, or any time you want a taste of sunshine. 🦐
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Why You’ll Love These Prawn Tacos (and Why They’re So Good) 🦐
Fresh and Flavorful: A delightful combination of tastes and textures. Quick and Easy: Ready in under 30 minutes, perfect for busy schedules. Customizable: Top them with your favorite ingredients. Fun and Festive: Ideal for gatherings and celebrations.
Ingredients for the Best Prawn Tacos 🦐
Here’s what you’ll need to make these delicious tacos:
- For the Prawns:
- 1 pound large prawns (16-20 count), peeled and deveined. Tip: Buy shrimp that are already peeled and deveined to save time.
- 1 tablespoon olive oil or coconut oil.
- 1 teaspoon chili powder.
- 1/2 teaspoon cumin powder.
- 1/4 teaspoon cayenne pepper (optional, for extra heat).
- Salt and pepper to taste.
- For the Taco Fixings:
- 12 small corn or flour tortillas.
- 1 cup shredded cabbage or lettuce.
- 1/2 cup chopped tomatoes.
- 1/4 cup chopped red onion.
- 1/4 cup chopped cilantro.
- Lime wedges, for serving.
- For the Sauce (Optional):
- 1/2 cup sour cream or Greek yogurt.
- 2 tablespoons lime juice.
- 1 tablespoon chopped cilantro.
- Salt and pepper to taste.
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Step-by-Step Instructions for Perfect Prawn Tacos 🦐
Prepare the Prawns: In a bowl, combine the prawns with olive oil or coconut oil, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Toss to coat.
Cook the Prawns: Heat a skillet over medium-high heat. Add the prawns and cook for 2-3 minutes per side, or until pink and cooked through. Don’t overcook.
Warm the Tortillas: Warm the tortillas according to package directions. You can heat them in a dry skillet, over a gas flame, or in the microwave.
Make the Sauce (Optional): In a small bowl, combine the sour cream or Greek yogurt, lime juice, cilantro, salt, and pepper. Mix well.
Assemble the Tacos: Fill each tortilla with cooked prawns, shredded cabbage or lettuce, chopped tomatoes, red onion, and cilantro. Drizzle with the sauce (if using).
Serve: Serve immediately with lime wedges.
Tips for the Best Prawn Tacos 🦐
Fresh Ingredients: Use fresh prawns, vegetables, and herbs for the best flavor. Don’t Overcook the Prawns: Overcooked prawns will be rubbery. Warm Tortillas: Warm tortillas are more pliable and taste better. Customize the Toppings: Add your favorite toppings, such as avocado, salsa, cheese, or jalapeños. Make the Sauce Ahead: The sauce can be made ahead of time and stored in the refrigerator.
Serving Suggestions (Beyond the Basics) 🦐
These Prawn Tacos are fantastic with:
- Mexican Rice: A classic side dish.
- Black Beans: A hearty and flavorful addition.
- Guacamole: A creamy and delicious topping.
- Pico de Gallo: A fresh and zesty salsa. 1 1. Pico de gallo ( Easy recipe ) – Arla Foods www.arlafoods.co.uk
- Elote (Mexican Street Corn): A flavorful and festive side.
- Margaritas: The perfect drink pairing for tacos.
Variations on Prawn Tacos 🦐
Spicy Prawn Tacos: Add more cayenne pepper or use a spicy salsa. Grilled Prawn Tacos: Grill the prawns instead of pan-frying them. Baja Prawn Tacos: Use a creamy slaw and a spicy crema. Shrimp Tacos: Substitute shrimp for prawns.
Nutritional Information (Approximate per serving – 2 tacos)🦐
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
For more precise nutritional information, use a nutrition calculator.
Final Thoughts 🦐
These Prawn Tacos are a delicious and easy meal that’s perfect for any occasion. Get creative with the toppings and enjoy the fiesta!